Amount of 24:1 monounsaturated fatty acids in Yogurt, Greek, vanilla, nonfat

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, vanilla, nonfat there is 0 g of 24:1 monounsaturated fatty acids. Change amount

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24:1 monounsaturated fatty acids

24:1 monounsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:1 monounsaturated fatty acids other than Yogurt, Greek, vanilla, nonfat.

Spices, mustard seed, ground 0.644 g 0.64%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 0.287 g 0.29%
Lamb, New Zealand, imported, brains, raw 0.181 g 0.18%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.145 g 0.14%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 0.131 g 0.13%
Oil, spotted seal (Alaska Native) 0.13 g 0.13%
Fish, salmon, king, with skin, kippered, (Alaska Native) 0.11 g 0.11%
Oil, beluga, whale (Alaska Native) 0.1 g 0.1%
Fish, swordfish, cooked, dry heat 0.09 g 0.09%
Oil, bearded seal (Oogruk) (Alaska Native) 0.08 g 0.08%
Fish, swordfish, raw 0.076 g 0.08%
Fish, salmon, king (chinook), raw (Alaska Native) 0.07 g 0.07%
Seeds, flaxseed 0.064 g 0.06%
Margarine, regular, 80% fat, composite, tub, with salt 0.061 g 0.06%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 0.061 g 0.06%
Mustard, prepared, yellow 0.051 g 0.05%
Oil, flaxseed, contains added sliced flaxseed 0.05 g 0.05%
Fish, salmon, pink, cooked, dry heat 0.04 g 0.04%
Fish, salmon, sockeye (red), raw (Alaska Native) 0.04 g 0.04%
Fish, salmon, red, canned, bones removed (Alaska Native) 0.04 g 0.04%
Yogurt, Greek, vanilla, nonfat

Yogurt, Greek, vanilla, nonfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, vanilla, nonfat are listed below.

Water 80.26 g 80.26%
Energy (calorie) 78 kcal
Energy (joule) 325 kJ
Protein 8.64 g 8.64%
Total lipid (fat) 0.18 g 0.18%
Ash 0.55 g 0.55%
Carbohydrate, by difference 10.37 g 10.37%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 9.54 g 9.54%
Sucrose 4.07 g 4.07%
Glucose (dextrose) 0.32 g 0.32%
Fructose 1.92 g 1.92%
Lactose 2.63 g 2.63%
Maltose 0 g
Galactose 0.6 g 0.6%
Starch 0 g
Calcium, Ca 99 mg 0.10%
Iron, Fe 0.04 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 119 mg 0.12%

Nutrients in Yogurt, Greek, vanilla, nonfat